COLD BUFFET
Marinated trout, caviar, seasonal pickles, wild herb olive oil
Herring in a creamy mustard sauce
Ceviche, citrus fruits, tartar sauce
English-style roast beef, homemade horseradish mayonnaise
Pork loin baked with marjoram, vitello tonatto sauce
Chicken breast slices, honey-mustard sauce
Savory croissants with blue cheese
and marinated pear
Classic vegetable salad
Roasted beet salad with Grądzki cheese
and nuts
Roasted vegetable salad with honey, tarragon, and sesame seeds
German salad with crispy bacon, potatoes, and cucumber
Wild mushroom tartare with herb mayonnaise
Croquettes with cabbage and mushrooms
SOUPS
Traditional vegan borscht made with homemade sourdough, uszka dumplings with mushrooms
Fish soup with Masurian zander
and julienned vegetables
HOT BUFFET
Fried carp in gingerbread sauce with a quail egg
Polish-style zander in a white wine sauce
with capers
Baked salmon with fennel
Turkey steaks in classic pepper sauce
Wild boar goulash in red wine
Dumplings with cabbage and mushrooms, topped
with shallots
Vegan bigos with oyster mushrooms, tomatoes,
and wine
Boiled potatoes
Roasted vegetables
Herb-flavored groats
DESSERTS
Gingerbread
Poppy seed cake
Orange pound cake
Selection of 3 types of single-serving desserts
Reservation:
+48 512 329 881
+48 61 667 8081
restauracja.poznan@radissonindividuals.com
