Goose for St Martin’s Day
From 6 November to 11 November, we invite you to the 1st Floor Restaurant to enjoy our original goose dishes
On the menu:
Marinated goose tartare
Caviar / horseradish / pickles
69 zł
Goose in puff pastry
Seasonal vegetables / Barolo sauce
99 zł
Bookings:
+48 512 329 881
+48 61 667 8081
restauracja.poznan@radissonindividuals.com
In order to provide services at the highest level, the Service uses cookies stored in the browser's memory. Detailed information about the purpose of their use, including processing of user activity data and advertising personalization, as well as the possibility to change cookie settings, can be found in the Privacy Policy.
By clicking ACCEPT ALL, you consent to the use of technologies such as cookies and to the processing by VHM HOTEL MANAGEMENT" SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, Mangalia 1A, 02-758, Warszawa, of your personal data collected on the Internet, such as IP addresses and cookie identifiers, for analytical and marketing purposes (including automated ad targeting, measuring their effectiveness, and processing user data for analytical purposes). You can change cookie settings and detailed consent preferences in the settings.
