We cordially invite you to book a table for the Chef's menu as part of the Restaurant Week between 23.03-10.04.2022
The Chef has prepared for you:
A menu
Starter: Mussels with tomato, garlic, chilli and white wine
Main course: Aglio olio with prawns, sun-dried tomatoes, garlic, and chilli
Dessert: Chocolate tart with pineapple and strawberries
Menu B
Starter: Jerusalem artichoke cream with prosciutto crudo and lovage oil
Main course: Ciabata with pulled pork, fresh lettuce, cheddar and mango chilli sauce
Dessert: Chocolate tart with pineapple and strawberries
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