Aperitif:
Prosecco
Appetizer:
Clams, tomato, garlic, chilli, and white wine
Soup:
Jerusalem artichoke cream, Prosciutto Crudo, lovage oil
Main course:
Sea bass, leek, carrot, shrimp, caviar, yuzu
or
Beef tenderloin, foie gras, cauliflower, challah, demi glace, and chocolate
Dessert:
Chocolate tart, pineapple, strawberries, and chilli
Digestif:
Espresso, grappa
Set price: PLN 169 / person
We invite you from February 11 to 14. To make a reservation, please contact: Flavoria Restaurant, tel. 0048 512 329 881, 0048 61 667 8081, restauracja@andersiahotel.pl