Welcome drink
Prosecco
Amuse bouche
Starter I
Scallop ceviche / cucumber granita / saltwort
Starter II
Beef / ponzu sauce / daikon / spring onions / ginger
Soup
Lobster bisque/nut cracker
Intermezzo
Sea buckthorn sorbet / pink pepper / basil
Main dish
Halibut / carrot / broccoli / shrimps / sabayon sauce with champagne
or
leg of lamb / mashed potatoes / peas / zucchini / truffle / demi glace
Dessert
Chocolate mousse / raspberry / praline cream
Price: PLN 245 / 1 person
When referring to gloswielkopolski.pl, a cocktail to the menu is free!
We invite you from 11 to 14 February 2023. To make a reservation, please contact: Flavoria Restaurant, tel. 512 329 881, 61 667 8081, restauracja.poznan@radissonindividuals.com